Description
This vibrant spicy cheese begins with a fresh velvety goat’s curd, then is carefully coated in our housemade bold Cajun http://kyleecooks.com spice blend.
Aromatic paprika, cracked pepper and smoky herbs bring warmth and colour, balanced by the clean tang of the goat’s milk in the core. The contrast of
creamy and spicy make this cheese a lively favourite for sharing.
Perfect on a cheeseboard, tossed through salads, enjoyed with craft beer http://thevalleybrewhouse.com.au or sparkling wines, it delivers a little taste of celebration in every bite.




