Located in the heart of Australia’s premier Vineyard Region, The Hunter Valley nestles our boutique cheesemaking facility and cheese rooms. Established in 1995 we are a family run business with a loyal team of cheesemakers and cheese lovers who make it a pleasure to come to work everyday.
We make cheese from cow and goats milk sourced from local dairy farms
Our cheese is handmade, preservative free and is made with vegetarian rennet
We care about our cows and use the freshest milk in our recipes
Original cheese Flavors
Artisan Cheesemaker in Hunter Valley Wine Country
Cheese tasting is a relaxed affair, let’s discover your new favourite cheese and share our knowledge – we love to answer all your cheesey questions and hear of your worldly cheese experiences. We hope to host you soon.
Always Exploring New Ideas and Flavors
Our handmade and preservative free cheese is made using only the freshest, locally sourced ingredients. We make our own range of over 50 different regional chutneys, flavoured oils and jams to compliment our cheese.