Description
Our irresistible Salted Caramel Fromage Blanc combines the light, smooth, and creamy texture of fresh curd with the rich sweetness of caramel and a hint of sea salt for perfect balance.
Share this cheese as a luxurious and decadent dessert – spooned over warm waffles, spread on fruit toast or savour straight from the jar, you are going to love this cheese.
Handmade weekly in the Hunter Valley using local Jersey milk and vegetarian rennet, our cheese is free from preservatives and full of flavour.
Our team enjoys this cheese most with fresh fruit slices





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