Our company was the first to produce a vine ashed brie in Australia some years ago.
Organic vines are collected from nearby vineyards, burnt, crushed, and finely blended before dusting over newly made brie.
Grape Vine Ash is a natural preservative protecting the cheese from maturing too quickly while slowing down the ripening process, developing a mellow flavour.
Just like a fine wine.
Use by date 6 weeks from factory release.