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Grape Vine Ashed Brie



The team at Hunter Valley Cheese were the first to develop the technique of vine ash Brie in Australia and continue today burning & ashing the local organic grape vine prunings by hand (with the assistance of our Weber BBQ!). You will find a

ever so fine dusting of vine ash between the lush gooey interior and the white mould adding a slightly smokey flavour and increasing its appeal for any cheeseboard.  The cheese develops rich buttery and long lasting flavour  and a longer shelf life at peak ripeness – ideal for those who enjoy a more assertive creaminess in their white mould cheeses.

Additional information


175g, 200g, 375g