If you’re a cheese lover, you may want to pay a visit to the Hunter Valley, Australia’s oldest wine-growing region. Located just a couple of hours north of Sydney, the Hunter Valley is home to a burgeoning food scene that includes a range of artisanal cheese makers. One such cheese maker is known for their handmade, preservative-free cheese made from locally sourced cow and goat milk, as well as a range of accompaniments like chutneys, oils, and jams.
What sets this cheese apart from others is their commitment to using only vegetarian rennet in the cheesemaking process. Rennet is an enzyme that is traditionally sourced from the stomach of a young calf, but this cheese maker has chosen to use vegetarian rennet as a more ethical alternative. This means that vegetarians and those who are sensitive to animal products can enjoy the delicious flavors of their cheese without compromising their beliefs.
But it’s not just the use of vegetarian rennet that sets this cheese apart. The cheese maker takes great care in sourcing the freshest milk from local dairy farms, ensuring that the quality of the cheese is top-notch. And with a range of approximately 50 different chutneys, oils, and jams to choose from, there’s something to suit every palate.
But what makes this cheese maker’s cheeserooms a mecca for foodies is the way they make their accompaniments. Each recipe uses minimal sugar, salt, and preservatives, ensuring that the flavors of the cheese and the chutneys, oils, and jams are complementary rather than overpowering. The result is a range of products that highlight the natural flavors of the ingredients and leave you wanting more.
If you’re planning a trip to the Hunter Valley, be sure to add a visit to this cheese maker’s cheeserooms to your itinerary. With their commitment to quality, ethical sourcing, and delicious flavors, you won’t be disappointed. Whether you’re a cheese lover or just someone who appreciates good food, you’re sure to find something to tantalize your taste buds.
