The Cheese Tasting Experience
Our handmade and preservative free cheese is made using only the freshest, locally sourced ingredients. We make our own range of over 50 different regional chutneys, flavoured oils and jams to compliment our cheese.
High Quality Ingredients
Locally sourced produce
Award winning cheeses
Tasting Options
Hunter Valley Five Cheese Tasting
$7.95 per guest
- Shared tasting of five regional Hunter Valley Cheeses & Water Crackers
- Interactive Tasting Notes Souvenir
- Local Table Water & Replenishment (Hot & Cold Beverages for sale)
- Senior Cheese Expert tutorial of artisan Hunter Valley Cheese on Tasting
- Regional Producer Tourism overview – “Handmade Cheese in the Hunter Valley”
Optional Extras
- Hot/Cold Beverage – tea, coffee, juice +$4.00 per guest
Hunter Valley Cheese & Regional Preserves & Olive Tasting
$14.95 per guest
- Shared tasting of five regional Hunter Valley Cheeses & Water Crackers
- Interactive Tasting Notes Souvenir
- Shared tasting trio of housemade regional fruit pastes, chutneys, olives & oils with bread
- Local Table Water & Replenishment (Hot & Cold Beverages for sale)
- Senior Cheese Expert tutorial of artisan Hunter Valley Cheese on Tasting
- Regional Producer Tourism overview – “Handmade Cheese in the Hunter Valley”
Optional Extras
- Hot/Cold Beverage – tea, coffee, juice +$4.00 per guest
- Charcuterie Selection / Gourmet Cold Meats +$8.50 per guest
Hunter Valley Cheese Co - Lunch Tasting Plus
$17.00 per guest
- Three Hunter Valley Cheese varieties
- Selection of Quality Breads & Water Crackers
- Fruit Paste in Season to accompany
Optional Extras
- Add Cheese Portions per serve +$8.00 per guest
- Hunter Valley Olives +$7.00 per guest
- Charcuterie / Cold Cuts +$16.55 per guest
- Pate w/ Toasts +$14.00 per guest
Education Options
Artisan Cheese & Cheesemaking Appreciation 101
$42.00 per guest
- One on one session
- Artisan tasting of seven regional Hunter Valley Cheeses with Tasting Notes
- Gourmet crackers to match cheese eg. Beetroot, Oat, Lavosh & Crispbread
- Class Notes to take home including Fresh Cheese Recipes to make at home
Cheese Appreciation 101 includes
- History of Cheesemaking, Cheese Styles, Regionality of Cheesemaking, Cheese selection when purchasing, Cheese care at home, Design / Structure of the perfect cheeseboard, Questions & Answer Session with one of our Senior Cheese Experts
- Complimentry White Wine Taster for each guest
