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Cheese lovers rejoice! The Hunter Valley region of Australia is a cheese paradise, with a wide range of artisanal cheese makers producing some of the most delicious and unique cheese varieties in the country. From creamy brie to tangy goat cheese, the cheese produced in the Hunter Valley reflects the region’s unique terroir, with its fertile soils and sunny climate providing ideal conditions for growing the grasses and plants that form the basis of the diet of the cows, goats, and sheep that produce the milk used to make the cheese. Whether you’re a seasoned cheese aficionado or simply love good food, a trip to the Hunter Valley is a must-do, where you can taste some of the best cheese Australia has to offer.

If you’re a cheese lover, you may want to pay a visit to the Hunter Valley, Australia’s oldest wine-growing region. One such cheese maker is known for their handmade, preservative-free cheese made from locally sourced cow and goat milk, as well as a range of accompaniments like chutneys, oils, and jams.